FOOD AND CULTURE HERITAGE

This blog is not meant for business purpose, it is created for requirement of University’s project only

FOOD CULTURE AND HERITAGE
(HHB 30403)

THAILAND FOOD CULTURE

LECTURER'S NAME: PUAN NUR DALILA BINTI MAT YUSOFF

SUBMISSION DATE: 1 JANUARY 2022

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1.0 INTRODUCTION
2.0 MAJOR FOOD AND INGREDIENTS
3.0 COOKING AND TYPICAL MEALS
4.0 COTEMPORARY FOOD HABIT
5.0 CONCLUSION
6.0 APPENDIX
COVER PAGE

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